Menu

Starters

Tzatziki

Fish roe salad

Eggplant salad

Crab salad

«Fava» with octopus carpaccio

«Mostra» rusk with strong Mykonian cheese

Wrapped feta cheese in spring rolls with honey & sesame seeds

French fries

«SINFUL» potatoes with yogurt sauce

Mastelo Chiou on pita bread & tomato

Fried pecorino cheese with strawberry sauce

Chang Hai Rolls with minced crab

Beef carpaccio with rocket, parmesan & pistachio

 

Aperanto Galazio Choice

Veal liver with balsamic & honey served with mashed potato

Pork tenderloin with mustard & orange sauce

Pepper steak

Papardeles with veal scallops & truffle

Lamb shank with lemon balm sauce & papardeles

Salmon fillet with Martini sauce, saffron & black wild rice

Shrimps with an egg-lemon & ouzo sauce & grilled zucchini

 

From the earth to the grill

Grilled sausage with french fries

Marinated pork «souvlaki»

Chicken leg «souvlaki» with paprika & tarragon

Pagiar burger with sautéed vegetables & cheese

Marinated beef “souvlaki”

T-bone – 480-520gr

Argentinean Picanha Meat

 

PASTA

Bolognese

Carbonara

Vegetarian with pesto, sun dried tomato, capers & feta cheese

«Paezano» with chicken, bacon, tomato & cream

Tortellini with goat cheese & red peppers

Orzo casserole with crayfish

Sea food pasta

Lobster pasta (per kilo)

 

RISOTTO

Risotto with octopus & sun dried tomatoes

Risotto with wild mushrooms and truffle oil

Risotto with sea food, tarragon & Malibu

Salads

Greek salad with marinated oregano flavoured rusk

Salad with tomato, rocket, soft goat’s cheese & capers

Classic CEASAR’S salad

Mixed salad with sun-dried tomato, feta cheese & balsamic dressing

«EVITA PERON» with pineapple, beetroot, carrot, green apple & walnuts

«QUINOA SALAD» with sundried fruit & avocado mousse

«APERANTO GALAZIO» with grilled sea food & honey dressing

 

Traditional

«Tigania» with fried pork

«Tigania» with chicken drumstick

Moussaka

Pork nuggets with tarragon

 

Burgers

BEEF BURGER with cheese, BBQ, bacon, mushrooms, onion, pickles / with egg

 

From the sea

Marinated anchovies on croutons with caper & sea fennel

Anchovies, or smelt with fried onion

Fried squid

Mussels with mustard

«Ceviche» fresh marinated fish fillet

 

From the sea to the grill

Octopus

Sardine

Stuffed Squid

Shrimps

Sea bream /Marc per kilo

Sea bass per kilo

Sea bream per kilo

 

VARIETIES

Meat variety (for 2 or 4 persons)

Sea food variety (for 2 or 4 persons)

Delicatessen platter

 

DESSERTS

Chocolate soufflé

Mango cheese cake

Ice cream with warm blueberries

Mocha tart with strawberry sorbet

Banoffee dulce de leche