Menu
Cold Appetizers
Tzatziki
Fish roe spread salad
Eggplant salad
Fava with spring onion
“Mostra” rusk with strong Mykonian cheese
Tuna tartar with pickles, spring onion, egg, pineapple mayonnaise & wasabi
Marinated sea bass with citrus fruits
Hot Appetizers
Zucchini balls
Meatballs with yogurt dip & French fries
Wrapped feta cheese in spring rolls with honey & sesame seeds
French fries
“Talagani” cheese with grilled tomato on pita bread
“Shrimps saganaki “with fresh tomato sauce & feta cheese
Salads
Seasonal local greens
Greek salad with marinated oregano flavoured rusk
Salad with rocket, tomato, soft cheese & pear-cinnamon dressing
Mixed green salad with sundried tomato, feta cheese & balsamic vinegar dressing
Green salad with chicken, bacon, mango, parmesan cheese and fresh mango dressing
«EVITA PERON» with pineapple, beetroot, carrot, green apple, walnuts & pineapple mayonnaise
“APERANTO GALAZIO” with grilled sea food & honey dressing
Aperanto Galazio Suggestions
Veal liver pane with sesame seeds, balsamic vinegar and honey sauce & mashed potato
Pepper steak filet with mashed potato flavored with truffle oil
Salmon fillet with Martini saffron sauce
Risotto with fresh tomatoes, goat cheese and basil
On the grill
Pork steak “Giant” with French fries
Chicken leg fillet with sweet & sour sauce and mashed sweet potato
Beef steak with bernel sauce (650gr)
Traditional Greek dishes
“Moussaka“
Pork “tigania”
Beef casserole with pasta, fresh tomato sauce & French fries
pork casserole with lemon sauce & spaghetti
Stuffed
Lamb in the pitcher (for 2 people)
PASTA, RISOTTO
Orzo casserole with seafood
Penne with chicken, porcini mushrooms, smoked cheese, leek & truffle oil
Bolognese
Papardeles with veal scallops, mushrooms, truffle oil & pecorino cheese
Linguine with vegetable pesto
Lobster pasta (per kilo)
From the sea
Marinated anchovies on croutons with caper & sea fennel
Fried anchovies with onion
Fried squid
Stuffed calamari with feta cheese, tomato, green pepper, carrot & anice
Steamed mussels with lemon or mustard
Octopus
Fresh fish
Comfort plates
BEEF BURGER with cheese, BBQ, bacon, mushrooms, onion, pickles & french fries
CLUB SANDWIDCH CLASSIC with french fries
CLUB SANDWIDCH with chicken & french fries
Varieties
Meat variety in skewer 240gr (for 2 or 4 persons)
Sea food variety (for 2 or 4 persons)
Delicatessen platter
Desserts
Chocolate soufflé
Cheese cake with blueberries
Banoffee dulce de leche
“Galaktoboureko”
Lemon tart
