Menu
Starters
Tzatziki
Fish roe salad
Eggplant salad
Crab salad
«Fava» with octopus carpaccio
«Mostra» rusk with strong Mykonian cheese
Wrapped feta cheese in spring rolls with honey & sesame seeds
French fries
«SINFUL» potatoes with yogurt sauce
Mastelo Chiou on pita bread & tomato
Fried pecorino cheese with strawberry sauce
Chang Hai Rolls with minced crab
Beef carpaccio with rocket, parmesan & pistachio
Aperanto Galazio Choice
Veal liver with balsamic & honey served with mashed potato
Pork tenderloin with mustard & orange sauce
Pepper steak
Papardeles with veal scallops & truffle
Lamb shank with lemon balm sauce & papardeles
Salmon fillet with Martini sauce, saffron & black wild rice
Shrimps with an egg-lemon & ouzo sauce & grilled zucchini
From the earth to the grill
Grilled sausage with french fries
Marinated pork «souvlaki»
Chicken leg «souvlaki» with paprika & tarragon
Pagiar burger with sautéed vegetables & cheese
Marinated beef “souvlaki”
T-bone – 480-520gr
Argentinean Picanha Meat
PASTA
Bolognese
Carbonara
Vegetarian with pesto, sun dried tomato, capers & feta cheese
«Paezano» with chicken, bacon, tomato & cream
Tortellini with goat cheese & red peppers
Orzo casserole with crayfish
Sea food pasta
Lobster pasta (per kilo)
RISOTTO
Risotto with octopus & sun dried tomatoes
Risotto with wild mushrooms and truffle oil
Risotto with sea food, tarragon & Malibu
Salads
Greek salad with marinated oregano flavoured rusk
Salad with tomato, rocket, soft goat’s cheese & capers
Classic CEASAR’S salad
Mixed salad with sun-dried tomato, feta cheese & balsamic dressing
«EVITA PERON» with pineapple, beetroot, carrot, green apple & walnuts
«QUINOA SALAD» with sundried fruit & avocado mousse
«APERANTO GALAZIO» with grilled sea food & honey dressing
Traditional
«Tigania» with fried pork
«Tigania» with chicken drumstick
Moussaka
Pork nuggets with tarragon
Burgers
BEEF BURGER with cheese, BBQ, bacon, mushrooms, onion, pickles / with egg
From the sea
Marinated anchovies on croutons with caper & sea fennel
Anchovies, or smelt with fried onion
Fried squid
Mussels with mustard
«Ceviche» fresh marinated fish fillet
From the sea to the grill
Octopus
Sardine
Stuffed Squid
Shrimps
Sea bream /Marc per kilo
Sea bass per kilo
Sea bream per kilo
VARIETIES
Meat variety (for 2 or 4 persons)
Sea food variety (for 2 or 4 persons)
Delicatessen platter
DESSERTS
Chocolate soufflé
Mango cheese cake
Ice cream with warm blueberries
Mocha tart with strawberry sorbet
Banoffee dulce de leche
