Menu
Bread (2 types) with olive oil dip and fresh olives
Salads
GREEK SALAD
With tomato, cucumber, onions, olives, caper leaves, green peppers,
feta cheese and carob rusk
“APERANTO GALAZIO”
With grilled seafood and honey dressing
STEAMED VEGETABLES
With extra virgin olive oil
SALAD WITH GRILLED CHICKEN
With grilled chicken, iceberg, valerian, parmesan flakes, crouton and caesars sauce
ROCKET SALAD WITH PARMESAN
With rocket salad, dried fig and maple vinaigrette
MYCONIAN PROSCIUTTO
salad with luza, soft cheese and honey balsamic vinaigrette
PANZANELLA 20,00
with mozzarella pearls, basil soil, carob rusk
and balsamic from fig
BOILD GREENS
with greek virgin olive oil
Cold Appetizers
SPICY CHEESE CREAM
TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber, carrot garlic and rocket salad
FISH ROE ( TARAMA)
Fresh fish roe with botargo and shrimp chips
AUBERGINE SALAD
Grilled aubergines with fresh nuts and peppers
SMOKED EEL
With purple potato mousse and mango sauce
TUNA TARTAR
With wasabi, mango, ginger and mirin
FRESH FISH CEVICHE
With chili, radish and grated lime
BEEF CARPACCIO
With extra virgin olive oil, rocket salad and parmesan flakes
MOSTRA WITH KOPANISTI CHEESE
Barley rusk with tomatoes and kopanisti cheese
MARINATED ANCHOVIES
Fresh marinated anchovy fillet
OCTOPUS CARPACCIO
Hot Appetizers
PITA BREAD
FRENCH FRIES
ZUCCHINI BALLS
With fennel, feta cheese and yogurt sauce
MEATBALLS
Pork and beef meatballs, herbs and cool yogurt
MYKONIAN SAUSAGE
Pork sausage with mustard sauce and pita bread
FAVA FROM PRESPES
With onion, extra virgin greek olive oil and cappers
CHEESE ROLLS
Wich cheese ice cream
FRIED PORK
With pork fillet peppers and Gravieracheese
TALAGANI CHEESE
Grilled talagani cheese with pita bread and oregano oil
SAGANAKI CHEESE
Fried cheese with roasted tomato chutney and apple
From Sea
GARLIC SHRIMPS*
Shrimp cooked in the pan with aromatic butter and garlic
FRIED ANCHOVY
Fresh-fried Aegean anchovy
FRIED SQUID
Panfried Aegean squids lightly seasoned and served with tartare sauce
GRILLED SARDINES
With lemon and olive oil
STEAMED MUSSELS
Fresh steamed mussels with wine and mustard cream
TEMPURA SHRIMPS*
With sweet chilli sauce
GRILLED OCTOPUS*
Grilled octopus served with virgin olive oil, fresh lemon and Mykonian oregano
SHRIMP BAO BUNS
Steamed buns with tempura shrimp and sweet chilli sauce
STUFFED SQUID*
With feta cheese, Florin pepper, parsley oil and lemon
SAUTEED SCALLOPS WITH CHAMPAGNE
Scallops sautéed with champagne, sour cream and chives
SEA BASS FILLET
With beetroot sauce and puree from celery and cauliflower
FRESH TUNA FISH
Fresh Tuna fish with citrus sauce and vegetables
GRILLED SHRIMPS (KG)
With lemon and olive oil
GRILLED SALMON
Grilled salmon with black rice
FRESH FISH OF THE DAY (KG)
Βe sure to ask the waiter about the fish of the day
LOBSTER (KG) *
On the grill
STABLE PORK STEAK 800 GR
Served with french fries
GRILLED CHICKEN FILLET
Served with wild rice and asparagus
PORK CHOPS
Served with french fries
BLACK ANGUS BURGER
Black angus burger with bacon jam and caramelized onion
RIB-EYE BLACK ANGUS
Rib-eye steak with french fries and barbecue sauce
BLACK ANGUS TOMAHAWK STEAK (1200-1300GR)
Served with French butter and Chimichurri Sauce
Fresh Pasta and Risotto
CEREAL RISOTTO
Risotto with wheat, cereals and black truffle
SHRIMP RISOTTO*
Risotto with saffron and shrimp
GIRASSOLI ROSI
Ravioli beetroot stuffed with chickpeas and vegetables, coconut & curry cream sauce
MEDITERRANEAN FRESH FUSILLI
Capers, olives, fresh tomato, Greek feta cheese, fresh mushrooms and oregano
BOLOGNESE PAPARDELLES
Italian recipe with freshly chopped minced meat in tomato sauce, onion and spices
LINGUINE ALLE VONGOLE
With salami dougia, garlic, white wine and olive oil
ΓΙΟΥΒΕΤΣΙ ΚΑΡΑΒΙΔΑΣ*
With tomato, Samian wine and Traditional Syros cheese ̈San Michalis ̈
PANDIOTTI 32,00
Stuffed ravioli with scallops and shrimp
VEGAN
Kitchen from Kyklades
PIE OF THE DAY 11,00
MOUSAKA
Homemade dish made of layers with potatoes, eggplants, zucchini, ground beef and rich béchamel
LAMB SHANK
Lamb shank in the hull with rosemary potatoes and thyme
TRADITIONAL COD FISH
Cooked in fresh tomato sauce with celery and olive oil
SOUVLAKI
With french fries, tzatziki and pita bread
CHICKEN SOUVLAKI
With french fries, tzatziki and pita bread
Desserts
PANNA COTTA
with fresh vanilla and forest fruits
PAVLOVA
Traditional recipe with fresh strawberries
CHEESECAKE BAKLAVA
Cheesecake with traditional baklava, granola, caramel syrup and baklava ice cream
CHOCO FANTASY
SEASONAL FRUITS (FOR 2) 15,00
ICE CREAM