Menu

Bread (2 types) with olive oil dip and fresh olives

Salads

GREEK SALAD
With tomato, cucumber, onions, olives, caper leaves, green peppers,
feta cheese and carob rusk

“APERANTO GALAZIO”
With grilled seafood and honey dressing

STEAMED VEGETABLES
With extra virgin olive oil

SALAD WITH GRILLED CHICKEN
With grilled chicken, iceberg, valerian, parmesan flakes, crouton and caesars sauce

ROCKET SALAD WITH PARMESAN
With rocket salad, dried fig and maple vinaigrette

MYCONIAN PROSCIUTTO
salad with luza, soft cheese and honey balsamic vinaigrette

PANZANELLA 20,00
with mozzarella pearls, basil soil, carob rusk
and balsamic from fig

BOILD GREENS
with greek virgin olive oil
 

Cold Appetizers

SPICY CHEESE CREAM

TZATZIKI
The traditional taste made with full fat yogurt, fresh cucumber, carrot garlic and rocket salad

FISH ROE ( TARAMA)
Fresh fish roe with botargo and shrimp chips

AUBERGINE SALAD
Grilled aubergines with fresh nuts and peppers

SMOKED EEL
With purple potato mousse and mango sauce

TUNA TARTAR
With wasabi, mango, ginger and mirin

FRESH FISH CEVICHE
With chili, radish and grated lime

BEEF CARPACCIO
With extra virgin olive oil, rocket salad and parmesan flakes

MOSTRA WITH KOPANISTI CHEESE
Barley rusk with tomatoes and kopanisti cheese

MARINATED ANCHOVIES
Fresh marinated anchovy fillet

OCTOPUS CARPACCIO

Hot Appetizers

PITA BREAD

FRENCH FRIES

ZUCCHINI BALLS
With fennel, feta cheese and yogurt sauce

MEATBALLS
Pork and beef meatballs, herbs and cool yogurt

MYKONIAN SAUSAGE
Pork sausage with mustard sauce and pita bread

FAVA FROM PRESPES
With onion, extra virgin greek olive oil and cappers

CHEESE ROLLS
Wich cheese ice cream

FRIED PORK
With pork fillet peppers and Gravieracheese

TALAGANI CHEESE
Grilled talagani cheese with pita bread and oregano oil

SAGANAKI CHEESE
Fried cheese with roasted tomato chutney and apple

From Sea

GARLIC SHRIMPS*
Shrimp cooked in the pan with aromatic butter and garlic

FRIED ANCHOVY
Fresh-fried Aegean anchovy

FRIED SQUID
Panfried Aegean squids lightly seasoned and served with tartare sauce

GRILLED SARDINES
With lemon and olive oil

STEAMED MUSSELS
Fresh steamed mussels with wine and mustard cream

TEMPURA SHRIMPS*
With sweet chilli sauce

GRILLED OCTOPUS*
Grilled octopus served with virgin olive oil, fresh lemon and Mykonian oregano

SHRIMP BAO BUNS
Steamed buns with tempura shrimp and sweet chilli sauce

STUFFED SQUID*
With feta cheese, Florin pepper, parsley oil and lemon

SAUTEED SCALLOPS WITH CHAMPAGNE
Scallops sautéed with champagne, sour cream and chives

SEA BASS FILLET
With beetroot sauce and puree from celery and cauliflower

FRESH TUNA FISH
Fresh Tuna fish with citrus sauce and vegetables

GRILLED SHRIMPS (KG)
With lemon and olive oil

GRILLED SALMON
Grilled salmon with black rice

FRESH FISH OF THE DAY (KG)
Βe sure to ask the waiter about the fish of the day

LOBSTER (KG) *